Old City Hall

Lightly fried calamari with tangy cocktail sauce.

Fried risotto fritters stuffed with mozzarella and drizzled with house made tomato sauce

Large order of fries with black truffle laced sea salt. Served with a roasted garlic and parmesan aioli.

Scallops, shrimp, shittake mushrooms, peas, and a truffle butter champagne cream sauce

Corn tortilla chips with pulled pork, queso, blended cheeses, lettuce, and black bean corn salsa

Sauteed brussels sprouts with bacon, walnuts, and a drizzle of balsamic glaze

Lightly breaded white tail shrimp atop a white wine garlic lemon cream sauce

Classic pomodoro (tomato, basil, garlic) on our focaccia bread, topped with mozzarella. Drizzled with olive oil and balsamic glaze

A selection of freshly baked bread, typically featuring a variety of rolls and slices, offered in a convenient basket for sharing.

Spring mix lettuce topped with shredded cheddar jack cheese, black bean corn salsa, diced tomatoes, avocado, and crispy tortilla strips with southwest seasoned ranch served on the side.

A vibrant medley of greens, goat cheese, toasted walnuts, sundried cherries, apples, and seasonal berries served with a side of raspberry vinaigrette

Crispy bed of romaine lettuce topped with shredded parmesan cheese, croutons, hard-boiled egg, encrusted parmesan crisp and zesty Caesar dressing

Mixed greens layered with hard-boiled egg, tomato, cucumber, red onion, naan bread, bacon crumbles, and fried potato. Served with a side of creamy bacon peppercorn dressing.

Shredded Parmesan cheese, rustic croutons, and zesty Caesar dressing on a bed of romaine lettuce.

Tomatoes, onions, and croutons on a bed of spring mix, with your choice of dressing.

Thinly sliced roasted prime rib and melted horseradish chive cheddar cheese on a grilled hoagie roll with a side of beef au jus and truffle fries

Fried chicken breast tossed in house made buffalo sauce and loaded with mozzarella cheese, lettuce, tomato, and blue cheese dressing on a brioche bun. Served with truffle fries

Mozzarella, aged cheddar, and blended cheese with oven roasted tomatoes on sourdough served with tomato bisque and truffle fries

Oven roasted tomatoes, roasted red peppers, cucumber, red onion, avocado, spring mix, fresh mozzarella, and balsamic glaze in a spinach tortilla. Served with truffle fries

Fried tilapia, melted pepper-jack cheese, grilled pineapple, shredded lettuce, and a drizzle of honey sriracha on a toasted brioche bun and served with truffle fries

Burger cooked to your liking topped with a grilled portabella mushroom, smoked bacon, mozzarella, and garlic aioli on a truffle buttered brioche bun. Served with truffle fries

Chargrilled salmon, smoked bacon, tomato, and crisp arugula topped with house-made lemon dill tartar sauce on a soft toasted ciabatta. Served with truffle fries

Lightly breaded and fried chicken breast and white tail shrimp tossed in a white wine lemon-garlic cream sauce

House-made beef meatloaf loaded with caramelized onions, garlic, and bacon, baked with our Cherrywood BBQ sauce, and served with potato and vegetable of the day

Sautéed chicken breast, andouille sausage, white tail shrimp, peppers, red onions, and celery simmered in a spicy tomato broth with Cajun seasonings, served over rice

12 oz New York strip grilled to perfection and paired with potato, seasonal vegetable, and house-made zip sauce

Linguine pasta loaded with sautéed white tail shrimp, scallops, calamari, green mussels, and lobster tail, tossed in a light white wine tomato broth

A pair of chicken breasts sautéed with artichoke hearts and capers in a bright white wine lemon-butter sauce

Chargrilled salmon filet served with our vegetable of the day, fresh fruit and house made lemon ammoglio

6oz center-cut chargrilled filet cooked to your desired temperature and served with potato, vegetable of the day, and house made zip sauce

Marinated in extra virgin olive oil, garlic, fresh rosemary, and balsamic vinegar, then chargrilled and served with potato, vegetable of the day, and our house-made zip sauce

Chilean sea bass served over sautéed baby spinach and finished with a luxurious champagne truffle butter cream sauce

Tender, oven-baked lobster tails topped with a delicate blend of Italian breadcrumbs and finished with a silky white wine lemon-butter sauce

Fettuccine tossed in a silky white wine garlic cream sauce with Romano cheese and shaved Parmesan

Soft, tender gnocchi tossed in creamy Alfredo with sautéed Italian sausage, roasted tomatoes, and a sprinkle of shaved Parmesan

(GF)

Creamy banana filling in a buttery crust, topped with fresh bananas and whipped cream.

Lemon crème brûlée: Silky lemon-infused custard with a caramelized sugar crust.

Flourless chocolate torte featuring rich ganache and typically accompanied by a hint of espresso or fruit accents.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Creamy cheesecake with a graham cracker crust, typically garnished with a variety of toppings like fruit or caramel sauce.

Roasted ham glazed with pineapple and cherry, accompanied by stuffing, mashed potatoes, and sautéed vegetables, offering a classic Easter dining experience.

Typically includes one egg prepared any style, a slice of toast, and two strips of bacon, tailored for children aged 5-12.